Our cooperative was established in 2022 in Seydişehir, Konya, through the coming together of women who are eager to produce. Our aim is to ensure that women take a stronger role in agricultural production, contribute to rural development, and grow the local economy through women’s labor. Since our establishment, we have been carrying out our activities with an approach based on solidarity, collective production, and shared prosperity.
Our cooperative was established in 2022 in Seydişehir, Konya, through the coming together of women who are eager to produce. Our aim is to ensure that women take a stronger role in agricultural production, contribute to rural development, and grow the local economy through women’s labor. Since our establishment, we have been carrying out our activities with an approach based on solidarity, collective production, and shared prosperity.
In our agricultural production carried out as registered under the Farmer Registration System, we focus primarily on drought-resistant forage crops and legume products, adopting climate-friendly methods that preserve soil fertility. Together with our producer members working in the field and our administrative staff, we have built a strong production and organizational structure.
In our agricultural production carried out as registered under the Farmer Registration System, we focus primarily on drought-resistant forage crops and legume products, adopting climate-friendly methods that preserve soil fertility. Together with our producer members working in the field and our administrative staff, we have built a strong production and organizational structure.
Our production workshop, established in 2022 within the scope of the Social Development Support Program, became one of the key milestones of our cooperative. In this workshop, we turn seasonal fruits into high value–added, healthy snacks through drying, while also producing traditional local foods such as erişte (homemade noodles), bulgur, tarhana, jam, and tomato paste under hygienic conditions, preserving their authentic flavors.
seydikoop
Our production workshop, established in 2022 within the scope of the Social Development Support Program, became one of the key milestones of our cooperative. In this workshop, we turn seasonal fruits into high value–added, healthy snacks through drying, while also producing traditional local foods such as erişte (homemade noodles), bulgur, tarhana, jam, and tomato paste under hygienic conditions, preserving their authentic flavors.
We bring our products to consumers through local markets, e-commerce platforms, and direct sales channels. Today, Seydikoop is a strong women’s cooperative that actively produces, develops projects, benefits from national and international grant programs, and continuously increases its capacity each year. With climate-friendly agricultural practices and a value chain approach based on women’s labor, we invest in both the land and the future. We do not only produce; we grow solidarity, make women’s strength in rural areas visible, and carry the story of labor, trust, and sustainability in every product we offer.
Frequently Asked Questions
We operate in the areas of local product production, agricultural production and processing, dried food production, forage crop production, and project implementation activities.
Kooperatif İstatistikleri
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